Blueberry Pineapple Cake


desserts, easy

1 pint blueberries
18 oz yellow cake mix
8 oz can crushed pineapple
1 cup nuts
3/4 cup melted margarine/butter

Pour berries in a greased 9 X 13 inch pan. Cover with pineapple and all its juice. Sprinkle with dry cake mix. Scatter nuts on top. Drizzle butter over all. Bake for 45 minutes at 350 degrees.

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