Bourbon Ice Creambeverages, desserts 4 eggs 3/4 cup sugar 1/4 cup bourbon 14 oz eagle milk 6 cup half & half 1 mint sprigs Beat eggs at medium speed, gradually add sugar. Add bourbon & Eagle. Mix well. Pour mixture into freezer can for a 1 gallon ice cream freezer. Freeze according to directions. Let ripen at least one hour. Serve with mint sprigs. |
