Bread Pudding 2desserts 6 cup bread, torn into pieces 1/2 cup raisins 1 cup brown sugar 4 cup whole or 2%milk 3 eggs, beaten 1 teaspoon vanilla Put it all into a greased pan after mixing. Sprinkle 2 Tbs. of margerine or butter on top. Add more if desired. Sprinkle 1/2 tsp. of nutmeg on top. Bake 45 minutes. Must be a 350-375 oven, just guessing as I don't have it in my book. This recipe tastes very much like other delicious bread puddings I've had. Yvette |
