Cinnamon Scented Apple Noodle Kugelapples, desserts 14 oz egg noodles; to 16 ozs. 1 medium size. 6 tablespoon butter or margarine 3 golden delicious apples; 1 1/2 lbs.,peeled,cored, 6 tablespoon sugar 1 teaspoon ground cinnamon 1/2 cup pecans,walnuts,or almonds; coarsely chopped 1/3 cup raisins; dark 1 teaspoon lemon peel; grated 1 dash salt 4 eggs; separated 1 teaspoon vanilla Cook noodles in large pan of boiling,salted water,until barely tender,about 5 minutes.Drain.Rinse with cold water and drain well.Transfer to large bowl.. Heat 2 tbs.butter in large skillet.Add 1/2 of apples and saute over medium heat 5 minutes,turning once.Remove with slotted spoon.Add remaining apples to skillet and saute them.Return all apples to skillet.Sprinkle with 2 tbs.sugar and 1/2 tsp.cinnamon.Saute 1 minute,tossing apples.Transfer to separate bowl.. Melt remaining 4 tbs.butter in skillet over low heat.Add 3 tbs.melted butter to noodles and mix well.Stir in nuts raisins,lemon peel and salt... Whip egg whites to soft peaks.Beat in remaining 4 tbs.sugar and whip until whites are stiff but not dry.Stir yolks and vanilla into noodles.Stir in 1/4 of whites.Fold in remaining whites.. Add 1/2 of noodle mixture to greased 13"x9"x2" baking dish.Top with sauteed apples in even layer.Top with remaining noodle mixture.Spread gently to cover apples.Sprinkle with remaining 1/2 tsp. cinnamon,then with remaining 1 tbs melted butter.Cover and bake 30 minutes at 350 deg.Uncover and bake until set, 20 minutes longer.Serve hot. 06/08 09:04 pm Don Fifield -Marietta, GA FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/08 9:25 PM TO: DON FIFIELD (XKGR41A) FROM: DON FIFIELD (XKGR41A) SUBJECT: R-MM APPLES-COOKIES+ |
