Coconut Piedesserts, pies 2 eggs 1 1/2 cup sugar 1 pinch salt 1/2 cup butter; softened 1/4 cup flour 1/2 cup milk 1 cup shredded coconut 1 9 inch pastry shell, unbaked Preheat oven to 325. Beat eggs and gradually add sugar and salt; beat until thick and lemon colored. Blend in butter; then flour and milk. Add coconut. Spoon into pastry shell and bake for 45 minutes to 1 hour or until set and slightly browned == Courtesy of Dale & Gail Shipp, Columbia Md. == |
