Coffee Liqueur Molddesserts 1 envelope unflavored gelatin 1 cup whipping cream 1 whipped cream (opt) 1/4 cup coffee liqueur 1/4 cup chopped pecans (opt) 1 cup strong hot coffee 1/4 cup sugar Soften gelatin in coffee liqueur. Dissolve in hot coffee. Add sugar and stir until dissolved. Cool to lukewarm. Stir in cream. Pour into a mold. Chill until set. To serve, tum out of mold onto serving plate. If desired, top with whipped cream and sprinkle with chopped pecans. |
