Coffee Liqueur Moussedesserts 4 each eggs, separated 1/4 cup maple syrup 1 cup water 1/4 cup coffee liqueur 1/8 cup cognac 1 cup whipping cream In a blender or with electric beater, blend together egg yolks, maple syrup and water. Transfer to a saucepan and bring to a boil. Remove from heat and add coffee liqueur and cognac. Chill. Beat cream and egg whites until soft peaks form. Carefully fold into chilled liqueur mixture. Spoon into demitasse glasses, and chill 2 hours. Serves 6 |
