Cookies N' Cream Piedesserts, pies 1 1/2 cup cold half/half 1 pkg chocolate instant pudding 1 4 serving size 8 oz whipped topping, thawed 1 cup crushed tagalong cookies 1 ready made chocolate pie 1 crust Pour half and half into large bowl. Add pudding mix, beat with wire whisk until well blended, 1 minute. Let stand 5 minutes. Fold in whipped topping and crushed cookies. Spoon into crust. Freeze until firm, about 6 hours or overnight. Remove from freezer and let stand 10 minutes to soften before serving. Store leftover pie in freezer. |
