Creamy Toffee Sauce :)desserts 200 gm can evaporated milk 1 unopened! Easy to make creamy toffee sauce.... Boil the unopened can of condensed milk for 3 hours remembering to keep the water in the pan topped up. Leave to cool before using. When you open the can, you will have a rich creamy home made toffee that goes so well in other recipes - with ice cream, as a sauce or as a sweet spread. From Ron's Plaice in Blackpool:) |
