Daffy Cup Cakes
desserts
2 each eggs
1/2 cup butter
3/4 cup sugar
2 cup flour
1/4 teaspoon salt
2 teaspoon baking powder
Mix in order given. Roll out 1/4 inch thick, cut with cookie cutter and press into cupcake tins. Put 1 tsp. of raspberry jam into each. Bake at 350 F until light brown. When cool ice with butter icing.
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