Dark Chocolate Saucedesserts, sauces 1 cup water 1 cup sugar 1/2 cup light corn syrup 1 1/4 cup unsweetened cocoa 1 teaspoon vanilla extract or flavor Bring to boil and boil together, covered, for 1 to 2 min., water, sugar and corn syrup. Remove from heat and sift in cocoa powder, beating until smooth--add vanilla. Strain into jar for storage, or use warm. Keeps long in 'fridge. MOCHA SAUCE: replace half water w/half strong coffee CHOCOLATE-MINT SAUCE: replace vanilla with peppermint extract to taste CHOCOLATE-ORANGE SAUCE: omit vnilla. Whisk in orange-flavor liquer to taste. Yield: abt. 2 cups |
