Dark Chocolate Syrupdesserts, sauces 1 1/2 cup sugar 1 cup cocoa 1 cup water 1 teaspoon vanilla MIX SUGAR, COCOA AND WATER IN A DEEP SAUCE PAN. COVER AND COOK OVER LOW HEAT 15 MINUTES, STIRRING OFTEN TO PREVENT BURINING. REMOVE FROM HEAT, COOL AND STIR IN VANILLA. CHILL SEVERAL HOURS BEFORE USE. |
