Devonshire White-pot Circa 1663desserts, puddings ----LISA CRAWLEY---- 1 1663 recipe Take a pint of cream and strain 4 eggs into it, and put in a little salt and a little slice nutmeg. Season it with sugar somewhat sweet; then take a penny loaf of fine white bread sliced very thin, and put it in a dish that will hold it, the cream and the eggs being put to it; then take a handful of raisins of the sun being boiled, and a little sweet butter, so bake it. From: The Margaret Rudkin Pepperidge Farm Cookbook. Fla. Times, l986. Shared by: Lisa Crawley TSPN00B |
