Diabetic Apple Crisp
apples, desserts, diabetic
1 cooking apple(peel & slice)
1 teaspoon orange juice
2 teaspoon granulated sugar replacement
2 tablespoon cornflakes (crushed)
1 teaspoon margarine
Place apple slices in small baking dish. Sprinkle with orange juice, sugar replacement and crushed cornflakes; top with margarine. Bake at 350F for 20-25 minutes. MICROWAVE: Cook on high for 3-4 minutes. Hold 2 minutes. 1 serving = 1 fruit, 1 fat, 1/3 bread, calories = 109 Pat Empson 05/21 07:12 am 11:08 AM
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