Diet Blueberry Bread Puddingdesserts 2 tablespoon sugar 1 tablespoon cornstarch 10 pkg diet sweetener(1gr each) 1/2 teaspoon grated orange peel 1 pint blueberries,washed,stem,sort 1 juice of 1/2 lemon 4 slices stale diet bread,(w) 1 tablespoon diet margarine, softened 1/2 cup evaporated skim milk Combine the sugar, cornstarch, sweetener and orange rind, pressing out all the lumps. Dump the blueberries into a 6-cup shallow casserole that has been lightly sprayed with non-stick vegetable cooking spray. Dump the sugar mixture, add the lemon juice and toss well to mix. With a potato masher, lightly mash the blueberries, set aside. Butter the bread slices lightly on one side, stack the slices and cut into 1/2 " cubes. Dump into the casserole and toss well to mix. Bake the pudding at 350 F for 30 minutes, remove from oven, add the evaportated milk and stir well to mix. Return to the 350 F oven, and bake for 15 minutes more, uncovered. Served warm, topped, if you desire, with a little whole milk. Makes 6 servings. From*Prodigy's Food and Wine Bulletin Board. |
