Mincemeat #2desserts 4 lb beef [lean & chopped] 2 lb suet [chopped] 3 lb brown sugar 2 cup molasses 2 quart cider 3 lb currents 4 lb raisins [seeded] 1/2 lb citron [chopped] 2 quart apples [sliced & peeled} 1 quart brandy 1 tablespoon cinnamon 1 tablespoon mace 1 tablespoon clove [powdered] 1 teaspoon nutmeg 1 teaspoon allspice 2 teaspoon salt 1) In a large kettle, combine the beef, suet, brown sugar, molasses, cider, currents, citron and raisins, cooking slowly over low heat `til the sugar and citron melt... 2) Add the prepared apples to the mincemeat and cook until the apples are tender... 3) Add the remaining ingredients and stir `til well mixed. Source: Ms. Cindy Hazelton Clayton NY from an original Fannie Farmer cookbook published in 1896 retyped by Fred Goslin in Watertown NY on Cyberealm Bbs home of KOOKNET @ (315) 786-1120 |
