Mock Devonshire Clotted Creamdesserts, sauces 1 pkg (3 oz) cream cheese 1 cup heavy or whipping cream 1 teaspoon powdered sugar 1/2 teaspoon vanilla Blend all ingredients in a blender or food processor, until thick (food processor works best). Serve with preserves on warm scones. Keep refrigerated. Assorted recipes from the Detroit News, entered by Diane Pahl |
