Calzone Fillingitalian 1/2 pound feta cheese; chunks 1/4 pound mozzarella cheese; cubes 1/4 cup ricotta cheese 1/2 cup pepperoni; sliced 1/4 cup parmesan cheese; grated 1/4 teaspoon rosemary; chopped 2 teaspoons basil; chopped 1/2 teaspoon oregano; ground 2 tablespoons parsley; chopped pepper 2 egg; large 1/2 pound mushrooms; sliced 1/2 cup bell pepper; chopped 1/2 cup onion; sliced 1 calzone dough; recipe Prepare CALZONE DOUGH per recipe. Set aside 2 baking sheets. Mix cheeses, meats, vegetables, 1 egg and herbs. Set oven to 400F. Divide dough in half. Roll each into 6' circles. Spoon filling over 1/2 of each circle, leave edges free for sealing. Fold dough over filling and press edges. Place on sheets, slit tops and brush with egg beaten with 1 Tbl. water. Bake 30 minutes, or until golden brown. |
