My Christmas Puddingdesserts, puddings 2 cup grated carrot 2 cup grated potato 2 1/2 cup soft bread crumbs 2 cup raisins 2 cup currants 2 cup brown sugar 1 1/2 cup suet or 1 cup margarine 4 tablespoon sour milk 1 teaspoon baking soda 1 cup flour 2 teaspoon salt 2 teaspoon cinnamon 1/4 teaspoon nutmeg 1 teaspoon allspice Mix in order given. Turn into well greased heat proof bowl; cover and steam about 3 hours. Takes a medium sized bowl. Serve with brown sugar sauce, or custard, or whatever you like. |
