Never Fail Pastrydesserts 1 lb shortening 5 1/2 cup flour 2 teaspoon salt 1 medium egg 1 tablespoon vinegar 1 cup cold water Beat egg in measuring cup. Add cold water to measure 1 cup. Add 1 tbsp vinegar. Put 1/2 dry ingredients in processor. Add liquid, about 1/2 cup while processing til mixture forms a lump. Repeat. Combine 2 lots and let rest for 30 minutes or more. Make pie crusts as usual. |
