Newbest Pecan Piedesserts, pies 2 cup pecans, toasted,chopped 1 1/2 each cubes of unsalted butter 6 oz semi-sweet chocolate bits 1 cup golden brown sugar 3 tablespoon flour 5 each eggs 3/4 cup light kayro syrup 2 tablespoon kahlua liqueur 2 tablespoon molasses 1 1/2 teaspoon vanilla 1/2 teaspoon salt Cream together the Unsalted Butter, Brown Sugar, and Eggs (One at a time). Add in the Corn Syrup, Molasses, Kahlua, Vanilla and Salt and mix well. Mix together Chocolate, Flour, and Pecans (1-1/2 min in microwave to toast) and add to the rest of the ingredients. Prebake your piecrust first for 12 min at 375 deg. Remove from oven, cool a bit, and pour ingredients into pie shell. Bake at 350 degrees for aprox. 1 hour. Cool and Enjoy! Jeff Viets |
