No-cook Butterscotch Ice Creamdesserts 2 each egg 1 cup brown sugar 3 cup milk 2 pkg instant butterscotch pudding 2 cup half-and-half 1 cup pecan; chopped s In a large bowl, beat eggs until light and fluffy. Beat in brown sugar, milk and pudding mix until smooth. Stir in half-and-half and pecans. MILLARD COHEN (TCRG19A) |
