Norwegian Almond Puddingdesserts 1/4 cup cornstarch 1 cup milk 2 eggs -- separated 1 cup heavy cream 1/2 cup sugar 1/4 cup almonds -- finely ground 1 tablespoon rum Beat egg whites until stiff, set aside. Mix cornstarch with 1/4 cup milk to a smooth paste. Beat in Egg Yolks. Combine remaining milk, heavy cream, sugar and almonds in saucepan. Bring to a boil. Lower heat and stir in cornstarch mixture. Cook 5 minutes over low flame, stirring constantly. Remove from heat and stir in rum. Fold in stiffly beaten egg whites. Pour into serving dish and chill. Serve with a warm fruit sauce. Recipe By : Soleiana From: Bobm123052@aol.Com Date: Thu, 18 Jul 1996 11:57:18 ~0400 |
