Raisin Butterscotch Piedesserts 1 pkg instant vanilla pudding mix 1 (3.4 ounces) 1 pkg instant butterscotch pudding 1 mix (3.4 ounces) 2 cup cold milk 2 cup sour cream (16 ounces) 1 cup raisins 1 medium firm banana, sliced- 1 into 1/4 inch pieces 1 pastry shell (9 inched),- 1 baked 1 frozen whipped topping- thawed In a mixing bowl, combine pudding mixes and milk; beat until thick, about 3 minutes. Fold in sour cream; stir in raisins. Place banana slices in pastry shell; top with pudding mixture. Chill until ready to serve. Garnish with whipped topping. Yield 6 - 8 servings. Source: Taste of Home ch. |
