Raisin Fillingdesserts 1 cup chopped raisins 2/3 cup sugar 1 cup boiling water 1 1/2 teaspoon flour 1 tablespoon lemon juice Combine raisins, sugar, lemon juice, and flour. Add water. Cook over hot water, stirring constantly, until thick and smooth. Mrs. Leonard Hodge, Murdock, KS. |
