Chocolate Angel Food Cakecakes, chocolate, desserts 1 1/4 cup sugar 12 egg whites 1 teaspoon cream of tartar 1 teaspoon vanilla 1 cup flour 1/3 cup unsweetened cocoa powder Beat egg whites until soft peaks form. Beat in cream of tartar and vanilla. beat in 3/4 cup sugar. Sift together remianed sugar, flour and cocoa. fold into egg white mixutre. Pour into ungreased tube pan. Bake at 350 F for 45 minutes. you can sprinkle with powdered sugar, drizzle with chcocolate sauce, top with fresh fruit, have it plain!! |
