Raspberry Icedesserts 2 cup fresh raspberries 1/4 cup sugar 1/2 cup water 2 tablespoon orange juice 2 egg whites 1/4 teaspoon cream of tarter 1 pinch of salt Raspberry Ice ** Fresh mint leaves to garnish in blender container, combine raspberries, sugar, water and juice. Process until smooth. Pour mixture ino a saucepan; cook on low heat for 5 minutes, stirring occasionally. Let cool. pour into mixing bowl; freeze 45 minutes. meanwhile, combine eggs whites, cream of tarter and salt. Beat unil stiff peaks form; set aside. Beat partially frozen raspberry mixture until fluffy; fold in egg whites. Freeze until firm. Garnish with the mint leave if desired. Yield: 6 servings Diabetic exchanges: one serving equals 1 fruit. Country Woman |
