Raspberry Pretzel Dessertdesserts 2 cup pretzel sticks, crushed 3 tablespoon sugar 3/4 cup butter, melted 1 carton cool whip (12 oz.) 1 pkg cream cheese, softened 8 oz. 1 large box of raspberry jello 2 cup boiling water 2 boxes of frozen raspberries 1 10 oz. size Mis the crushed pretzels, sugar and butter. Pat into a 9x13 inch pan and bake at 400 degrees for 7 minutes. Let cool. Carefully fold cream cheese to Cool Whip and spread on top of pretzel layer. Mix the jello and water; stir in frozen raspberries. Pour over second layer. Refrigerate overnight. Randy Rigg |
