Reader's Granoladesserts, snacks 2 cup oats, old-fashioned 1 1/2 cup almonds; chopped 1 cup coconut, shredded 1/2 cup wheat germ, toasted 1 teaspoon salt 14 oz milk, sweetened condensed 1/4 cup oil, vegetable 1 1/2 cup raisins Preheat oven to 300F. In a large bowl, combine oats, almonds, coconut, wheat germ and salt. Stir in milk and oil and mix thoroughly. Spread on a paper-lined shallow baking pan and bake, stirring occasionally, for 1 hour, or until golden. Stir in raisins. Let cool and store in an airtight container. Per 1/2 cup: 341 cal, 9g pro, 16g fat, 43g car, 192mg sod, 12mg chol. [Eating Well 6-92] Posted by: Karen Wienold |
