Red Raspberry Sherbetdesserts 1 pkg raspberry gelatine 1 cup sugar 2 cup water 1 juice of 1 lemon 1 juice of 1/2 orange 1 quart red raspberries 1 or 1 can red raspberries Cook sugar and water together for 5 minutes. Cool and add raspberry gelatine. Dissolve thoroughly. Cool until it begins to thicken. Wash berries, run through sieve, add orange and lemon juice. Add to gelatine. Pour into freezing try and freeze 1 1/2 hours. Remove to chilled bowl and beat 2 minutes. Return to try and freeze firm. Variations: Use cherry or strawberry galatine and fresh fruit run through sieve. Source: Mrs. Eliza Brainard, Saybrook Grange, Ashtabula County, OH |
