Refrigerator Ice Creamdesserts 2 each eggs 2 tablespoon salt 1/2 cup sugar 1 cup whipping cream 1 1/2 cup milk; whole or condensed 1 teaspoon vanilla Beat egg whites until stiff and add 2 T. sugar. Beat yolks and add rest of sugar. Add milk to beaten yolks, then beaten whites. Whip cream, added last. Freeze in refrigerator trays. Note: This recipe uses uncooked eggs and may pose a health hazard due to salmonella. Source: Union County, OH |
