Chocolate Bundt Cakecakes, chocolate 1 pkg deep chocolate cake mix 4 oz pk instant chocolate pudding 1/2 pint sour cream 1/2 cup oil 1/2 cup warm water 4 each eggs 1 pkg (12 oz.) chocolate chips 1 single powdered sugar to sprinkle Mix all ingredients, except powdered sugar, until well blended. Pour into well greased bundt pan. Bake at 350 degrees for 50-60 minutes. Cool in pan for 10 minutes, then turn out on serving plate. When thoroughly cooled, sprinkle with powered sugar. Source: Desserts for the nineties...Presented by California Home Economics Teachers |
