Rum Raisin Caramel Saucedesserts, sauces 1/2 cup butter or margarine 1 1/2 cup firmly packed brown sugar 2 tablespoon light corn syrup 1/2 cup whipping cream 1/2 cup raisins 1/8 teaspoon rum extract Directions; Melt butter i medium saucepan. Stir in brown sugar and syrup. Bring to a boil. Cook until sugar is dissolved. Stir constantly. Stir in whipping cream; return to boil. Remove from heat. Stir in raisins and rum extract. Serve warm over ice cream or dessert. Store in refrigerator. This sauce makes a wonderful gifts. Store in half-pint jars and include a "Store in refrigerator" reminder on the label. submitted by marina source Holiday cooking by Pillsbury |
