Sauteed Applesdesserts 8 apples, golden delicious 6 oz appricots, dried 1/2 cup butter or margerine 1/3 cup brown sugar, packed 1/2 teaspoon cinnamon, ground Peel and core apples and cut into 12 to 16 slices each. Cut any large apricot halves in half. In a large skillet melt butter or margerine. Add apple slices. Cook over medium heat, stirring occasionally with a spatula until apples are tender (6 to 8 minutes.) Add apricots. Sprinkle with brown sugar and cinnamon. Cook and stir 3 to 5 minutes or until fruit is glazed. Makes 16 buffet servings. Tops Grocery Store Ad flyer. November 12, 1991 Scandinavian Holiday Open House |
