Schokelade Edelweissdesserts 1/2 cup butter 1/2 bar german chocolate 3 eggs 1 cup sugar 1/2 cup flour 1 teaspoon vanilla Vanilla ice cream or whipping cream Preheat oven to 325 degrees. Grease a 9" pie pan. Melt butter and chocolate in a double boiler. Set aside. Beat eggs until frothy. Add sugar and beat well. Add flour and beat well. Add vanilla and chocolate mixture and beat well. Pour into pan and bake 35-40 minutes. Cool before serving. Cut in wedges and top with vanilla ice cream or whipping cream. Shared by Ellen Cleary |
