Scintillating Lemon Piedesserts, pies 1 pastry shell * 1 1/2 cup sugar 1/4 teaspoon salt 1/3 cup butter, softened 3 eggs, well beaten 2 tablespoon lemon rind, fresh grated 3 lemons, peeled, sliced thin 1/2 cup cold water * Make triangular sections for top - dust with sugar and nutmeg. Bake Mix all ingredients and pour into the unbaked pastry shell. Bake at 400 deg F for 25 min. Add the prebaked triangular sections and bake another 10 min. |
