Butter Pecan Ice Creamice cream ----PATTI VDRJ67A---- 1 can sweetened condensed milk 1 1/2 cup pecans; chopped, toasted 3 tablespoon butter or margarine; melted 1 teaspoon maple flavoring 2 cup half & half 2 cup whipping cream, unwhipped In large bowl, combine sweetened condensed milk, pecans, butter and maple; mix well. Stir in remaining ingredients. Pour into ice cream freezer container. Freeze according to manufacturer's directions. Makes 2 quarts. REFRIGERATOR-FREEZER METHOD: Omit half & half. Whip whipping cream. In large bowl, combine sweetened condensed milk, pecans, butter and maple; mix well. Fold in whipping cream. Pour into 9x5" loaf pan; cover. Freeze 6 hours or until firm. |
