Butter Pecan Ice Cream Dessertice cream ----PATTI VDRJ67A---- 1/2 cup butter or margarine; softend 1 pkg lorna doone cookies 1 quart butter pecan ice cream 2 small vanilla instant pudding 2 cup milk; cold 13 oz cool whip 4 heath bars; frozen Crush cookies and mix with softened butter. Pat into 9x13" pan and bake at 325~ for 12-15 minutes. In large bowl, at medium speed, soften ice cream and add dry pudding. Blend a little and add milk. Beat 2-3 minutes and pour into cooled crust. Frost with Cool Whip. Sprinkle with crushed Heath Bars and refrigerate. DO NOT FREEZE. |
