Cantaloupe Sherbetice cream 1 medium cantaloupe; peeled, seeded, cubed 2 tablespoon lemon juice 1/2 cup sugar 1/4 cup honey 3 cup milk 1/2 teaspoon vanilla In blender or food processor fitted with metal blade, puree cantaloupe and lemon juice. In a large bowl, combine sugar, honey and milk. Add pureed cantaloupe mixture and vanilla. Stir until sugar dissolves. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's directions. Makes about 2 quarts. |
