Creme De Menthe Parfaitice cream 2 oz creme de menthe 1/2 cup crushed pineapple & juice 1 cup water 1 cup sugar 1/2 cup white corn syrup 1 dash salt 1 quart vanilla ice cream 3 drop green coloring Boil all ingredients except Creme de Menthe and ice cream. When pineapple is clear, add Creme de Menthe. Let cool and make parfaits in the usual manner, alternating sauce and ice cream. |
