Kahlua-colada Parfaitsice cream ----PATTI VDRJ67A---- 8 macaroon cookies 1/2 cup kahlua 1 quart vanilla ice cream 8 teaspoon rum 20 oz crushed pineapple, in juice; well drained 1/4 cup shredded coconut; toasted In each of 4 parfait glasses or 12oz wine glasses, crumble 1 cookie. Sprinkle each with 1 tbls Kahlua. Top with 1/4 cup ice cream in each glass, then spoon a layer of pineapple over ice cream and sprinkle with 1 tsp rum. Repeat layers using remaining ingredients, ending with ice cream and sprinkling toasted coconut over top. Serve immediately. |
