Aunt Nellie's Sour Cream Raisin Piepies 1 cup sour cream 1 cup sugar 1 cup raisins 1/2 teaspoon cinnamon 2 beaten eggs 1 pie crust Pour boiling water over raisins and let stand 15-20 minutes. Pour off. Pour sugar and cinnamon over raisins. Mix well. Add eggs and sour cream. Pour into bottom crust and make a lattice top crust. Bake for 15 minutes at 375F or until crust is brown. From: Pat's Great-Aunt Nellie's recipe collection (1992) |
