Beef & Cheese Piepies 1 1/4 lb ground beef 1/3 tablespoon cinnamon 1/4 each chopped green bell pepper 1 can 8 oz. tomato sauce and mushr 1 can 8 oz. cut green beans 1/4 teaspoon garlic salt 1 can 8 oz. crescent rolls 1 each egg,slightly beaten 2 cup shredded cheddar cheese Preheat oven to 375 degrees.Fry ground beef,onion and green bell pepper in a large frying pan.Drain fat.Stir in tomato sauce, beans,and seasoning.Simmer while preparing crust.Separate crescent rolls into 8 triangles.Place in an ungreased 9" pie pan.Press bottom and sides to form a crust.Combine egg and 1 cup cheese. Spread over crust,evenly.Spoon hot meat mixture into crust. Sprinkle with remaining cheese.Bake for 20 to 25 minutes.Serves 6. |
