Berry Yogurt Cheese Piepies 1 quart unflavored nonfat yogurt 1 pkg unflavored gelatin 2 cup low-fat cottage cheese 1/2 cup sugar 1 1/2 teaspoon grated lime peel 2 tablespoon lime juice 2 cup sliced strawberries ----GRAHAM CRUST---- 1 1/3 cup graham cracker crumbs 3 tablespoon sugar 1/3 cup butter or margarine,melted 1. Pour yogurt into a cloth-lined strainer set over a deep bowl. Cover and chill at least 12 hours or up to next day. In a 1 to 1 1/2 quart pan, combine gelatin and 1/4 cup water; soften 5 minutes. Stir over low heat until gelatin dissolves. In a blender or food processor, whirl drained yogurt, cottage cheese, sugar, peel, juice and gelatin mixture until smooth. Pour into crust. Cover and chill until firm, at least 4 hours or up to next day. 2. Top pie with berries. *** GRAHAM CRUST *** In a 9" pie pan, mix graham cracker crumbs, sugar, and butter or margarine. Press evenly over bottom and sides of pan. bake in a 350'F. oven 10 minutes. Cool. |
