Chocolate Chip Butter Cakecakes 8 oz butter or margarine 2 cup sugar 4 eggs, separated 2 2/3 cup sifted cake flour 2 teaspoon baking powder 1/2 teaspoon salt 1 cup milk 2 teaspoon vanilla 5 oz german sweet chocolate bars Cream butter and sugar together. Add yolks one at a time, beating well after each addition. Add sifted dry ingredients, alternating with milk and vanilla. Add in thirds, beating until smooth after each addition. Grate chocolate coarsly, reserving 1/3 cup for the topping. Beat whites until stiff and fold into batter, add remaining chocolate to batter and mix. Pour in a greased and floured 9x13 pan. Sprinkle the top with the 1/3 cup of grated chocolate. Bake in a preheated 350oF oven for 40 minutes. Source: "The Yankee Kitchen" 03-18-93 (#2) [Bea Roe] |
