Chocolate Chip Cakecakes 2 tablespoon cinnamon 1 cup walnuts, chopped 3/4 cup chocolate chips 1/2 cup sugar 4 eggs 1 pint sour cream 2 cup brown sugar 1 1/2 cup salad oil 1 teaspoon vanilla 3 cup graham crackers, crushed 1 1/2 teaspoon baking powder 1/2 teaspoon baking soda Combine cinnamon, walnuts, chips and white sugar; set aside. Blend eggs, sour cream, brown sugar and salad oil until creamy; add vanilla. Combine cracker crumbs, baking powder and soda; stir into batter. Pour half the batter into an oiled 13 x 9-inch baking pan. Sprinkle batter with half the cinnamon/sugar mix. Pour rest of batter in pan. Sprinkle top with remaining cinnamon/sugar mix. Bake at 350 degrees for 45 minutes. |
