Key Lime Pie
pies
32 oz vanilla flavored low fat yog
1/2 cup confectioners sugar
1/4 cup key lime juice
1 single or more to taste
The day before,drain yogurt by placing it in a draining device,such as a cheesecloth lined strainer or in a commercial drainer,such as the Yogurt Cheese Funnel.Allow to drain 2 to 24 hours. Place this yogurt cheese in a medium bowl and add sugar and lime juice,stirring gently with a fork or wire whisk until well blended. Pour into a pie pan or graham cracker crust,if desired.Chill 24 hours before serving.Serves 8.
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