Lemon Berry Cool'n Easy Piepies 2/3 cup boiling water 1 package lemon flavor jello 1/2 cup cold water 1 ice cubes 2 teaspoon grated lemon peel 1 tablespoon fresh lemon juice 8 oz tub cool whip 1 cup sliced strawberries 1 prepared graham cracker 1 crumb crust (6oz) 1 berries and fresh mint for 1 garnish Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Mix cold water and ice to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice. Stir in lemon peel, juice and whipped topping with a wire whisk until smooth. Stir in berries. Refrigerate 20 to 30 minutes or until mixture is very thick and will mound. Spoon into crust. Refrigerate 6 hours or overnight until firm. Garnish with additional fruit and whipped topping and mint, if desired. From The Austin American Statesman typed by jessann :) |
