Lemon Party Meringue Piepies 1 pkg jello lemon flavored pudding 1 single pie filling(4 serving size) 2/3 cup sugar 2 1/4 cup water 3 each egg yolks 2 tablespoon lemon juice 2 tablespoon butter or margarine 1 each baked 9 pie shell,cooled 3 each egg whites 6 tablespoon sugar Combine pie filling mix,2/3 cup sugar and 1/4 cup of water in saucepan.Blend in egg yolks and remaining water.Cook and stir over medium heat,until mixture comes to a full bubbling boil. Remove from heat.Blend in lemon juice and butter.Cool 5 minutes, stirring twice.Pour into pie shell. Beat egg whites until foamy throughout.Gradually beat in 6 tablespoons sugar and continue beating until mixture will form shiny peaks.Spread over pie filling.Bake @ 425 degrees for 5 to 10 minutes or until meringue is delicately brown.Cool at least 4 hour before cutting. |
