Light Pumpkin Piepies 3 beaten eggs 1/2 cup firmly packed brown sugar 1 tablespoon honey 1 teaspoon ground ginger 1 teaspoon cinnamon 1 9-inch deep-dish frozen pie 1 shell, thawed 1 can (16 oz.) pumpkin 6 pkg envelopes low-calorie 1 sweetner 1 teaspoon nutmeg 1 1/2 cup nonfat milk 1 whipped topping 1 orange peel 1. Preheat oven to 350 F. 2. In a medium bowl, combine all but milk. Gradually stir in milk. Spoon mixture into pie shell and bake for 70-80 minutes or until knife inserted halfway between centre and edge comes out clean. Let cool, then garnish each slice with 2 tablespoons of whipped topping and grated orange peel. |
